{"id":1393,"date":"2008-11-07T03:59:52","date_gmt":"2008-11-07T07:59:52","guid":{"rendered":"https:\/\/smarttan.com\/blog\/index.php\/understanding-the-legend-of-the-roasted-tanner-2\/"},"modified":"2008-11-07T03:59:52","modified_gmt":"2008-11-07T07:59:52","slug":"understanding-the-legend-of-the-roasted-tanner-2","status":"publish","type":"post","link":"https:\/\/news.smarttan.com\/index.php\/understanding-the-legend-of-the-roasted-tanner-2\/","title":{"rendered":"Understanding &#8216;The Legend of the Roasted Tanner&#8217;"},"content":{"rendered":"<p>The greatest urban myth in the history of indoor tanning is the story of a young woman who supposedly &#8220;cooks&#8221; her insides by visiting several tanning salons in one day. The myth is that she microwaved her internal organs.<\/p>\n<p>But it&#8217;s just a myth. You can&#8217;t cook anything in a tanning bed.<\/p>\n<p><!--more--><a href=\"https:\/\/smarttan.com\/blog\/wp-content\/uploads\/2008\/05\/2008-05-30-microwaved-tanningnews-copy.jpg\" title=\"2008-05-30-microwaved-tanningnews-copy.jpg\"><img decoding=\"async\" src=\"https:\/\/smarttan.com\/blog\/wp-content\/uploads\/2008\/05\/2008-05-30-microwaved-tanningnews-copy.thumbnail.jpg\" style=\"margin: 5px 10px 5px 0px\" alt=\"2008-05-30-microwaved-tanningnews-copy.jpg\" vspace=\"5\" align=\"left\" hspace=\"10\" \/><\/a>That&#8217;s because microwaves do not behave like ultraviolet light. To prove the point, Smart Tan arranged indoor tanning&#8217;s &#8220;Great American Cook-Off&#8221; in 2002. Salon owners all across North America put food on their tanning bed acrylics \u2014  hamburgers, pork chops, chicken wings and steak. Then they turned on the tanning units for several hours at a time.<\/p>\n<p>What do you think happened? NOTHING. That&#8217;s because ultraviolet light CAN&#8217;T cook food. And it can&#8217;t cook your internal organs \u2014 after all, it doesn&#8217;t penetrate your body past your skin.<\/p>\n<p>So what do you tell your client? The legend of the roasted tanner is nothing but a myth. If your clients don&#8217;t believe you, tell them chicken, steak and hamburgers are still raw after several HOURS in a tanning bed.<\/p>\n<p>You also should make an effort to avoid referring to tanning as &#8220;cooking&#8221; or &#8220;frying.&#8221; It only perpetuates the myth. And we&#8217;re not in the business of &#8220;baking&#8221; people.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The greatest urban myth in the history of indoor tanning is the story of a young woman who supposedly &#8220;cooks&#8221; her insides by visiting several tanning salons in one day. The myth is that she microwaved her internal organs. But it&#8217;s just a myth. You can&#8217;t cook anything in a tanning bed.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1393","post","type-post","status-publish","format-standard","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Understanding &#039;The Legend of the Roasted Tanner&#039; - Smart Tan News<\/title>\n<meta name=\"description\" content=\"The greatest urban myth in the history of indoor tanning is the story of a young woman who supposedly &quot;cooks&quot; her insides by visiting several tanning salons in one day. The myth is that she microwaved her internal organs. But it&#039;s just a myth. You can&#039;t cook anything in a tanning bed. That&#039;s because microwaves do not behave like ultraviolet light. To prove the point, Smart Tan arranged indoor tanning&#039;s &quot;Great American Cook-Off&quot; in 2002. Salon owners all across North America put food on their tanning bed acrylics \u2014 hamburgers, pork chops, chicken wings and steak. Then they turned on the tanning units for several hours at a time. What do you think happened? NOTHING. That&#039;s because ultraviolet light CAN&#039;T cook food. And it can&#039;t cook your internal organs \u2014 after all, it doesn&#039;t penetrate your body past your skin. So what do you tell your client? The legend of the roasted tanner is nothing but a myth. If your clients don&#039;t believe you, tell them chicken, steak and hamburgers are still raw after several HOURS in a tanning bed. You also should make an effort to avoid referring to tanning as &quot;cooking&quot; or &quot;frying.&quot; It only perpetuates the myth. And we&#039;re not in the business of &quot;baking&quot; people.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/news.smarttan.com\/index.php\/understanding-the-legend-of-the-roasted-tanner-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Understanding &#039;The Legend of the Roasted Tanner&#039; - Smart Tan News\" \/>\n<meta property=\"og:description\" content=\"The greatest urban myth in the history of indoor tanning is the story of a young woman who supposedly &quot;cooks&quot; her insides by visiting several tanning salons in one day. The myth is that she microwaved her internal organs. But it&#039;s just a myth. You can&#039;t cook anything in a tanning bed. That&#039;s because microwaves do not behave like ultraviolet light. To prove the point, Smart Tan arranged indoor tanning&#039;s &quot;Great American Cook-Off&quot; in 2002. Salon owners all across North America put food on their tanning bed acrylics \u2014 hamburgers, pork chops, chicken wings and steak. Then they turned on the tanning units for several hours at a time. What do you think happened? NOTHING. That&#039;s because ultraviolet light CAN&#039;T cook food. And it can&#039;t cook your internal organs \u2014 after all, it doesn&#039;t penetrate your body past your skin. So what do you tell your client? The legend of the roasted tanner is nothing but a myth. If your clients don&#039;t believe you, tell them chicken, steak and hamburgers are still raw after several HOURS in a tanning bed. You also should make an effort to avoid referring to tanning as &quot;cooking&quot; or &quot;frying.&quot; It only perpetuates the myth. And we&#039;re not in the business of &quot;baking&quot; people.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/news.smarttan.com\/index.php\/understanding-the-legend-of-the-roasted-tanner-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Smart Tan News\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SmartTan\" \/>\n<meta property=\"article:published_time\" content=\"2008-11-07T07:59:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/smarttan.com\/blog\/wp-content\/uploads\/2008\/05\/2008-05-30-microwaved-tanningnews-copy.thumbnail.jpg\" \/>\n<meta name=\"author\" content=\"smarttan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SmartTan\" \/>\n<meta name=\"twitter:site\" content=\"@SmartTan\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"smarttan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/news.smarttan.com\/index.php\/understanding-the-legend-of-the-roasted-tanner-2\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/news.smarttan.com\/index.php\/understanding-the-legend-of-the-roasted-tanner-2\/\"},\"author\":{\"name\":\"smarttan\",\"@id\":\"https:\/\/news.smarttan.com\/#\/schema\/person\/4191f4b1131c0a37b4fd39f876771e7b\"},\"headline\":\"Understanding &#8216;The Legend of the Roasted Tanner&#8217;\",\"datePublished\":\"2008-11-07T07:59:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/news.smarttan.com\/index.php\/understanding-the-legend-of-the-roasted-tanner-2\/\"},\"wordCount\":213,\"publisher\":{\"@id\":\"https:\/\/news.smarttan.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/news.smarttan.com\/index.php\/understanding-the-legend-of-the-roasted-tanner-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/smarttan.com\/blog\/wp-content\/uploads\/2008\/05\/2008-05-30-microwaved-tanningnews-copy.thumbnail.jpg\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/news.smarttan.com\/index.php\/understanding-the-legend-of-the-roasted-tanner-2\/\",\"url\":\"https:\/\/news.smarttan.com\/index.php\/understanding-the-legend-of-the-roasted-tanner-2\/\",\"name\":\"Understanding 'The Legend of the Roasted Tanner' - Smart Tan News\",\"isPartOf\":{\"@id\":\"https:\/\/news.smarttan.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/news.smarttan.com\/index.php\/understanding-the-legend-of-the-roasted-tanner-2\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/news.smarttan.com\/index.php\/understanding-the-legend-of-the-roasted-tanner-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/smarttan.com\/blog\/wp-content\/uploads\/2008\/05\/2008-05-30-microwaved-tanningnews-copy.thumbnail.jpg\",\"datePublished\":\"2008-11-07T07:59:52+00:00\",\"description\":\"The greatest urban myth in the history of indoor tanning is the story of a young woman who supposedly \\\"cooks\\\" her insides by visiting several tanning salons in one day. The myth is that she microwaved her internal organs. But it's just a myth. You can't cook anything in a tanning bed. That's because microwaves do not behave like ultraviolet light. To prove the point, Smart Tan arranged indoor tanning's \\\"Great American Cook-Off\\\" in 2002. Salon owners all across North America put food on their tanning bed acrylics \u2014 hamburgers, pork chops, chicken wings and steak. Then they turned on the tanning units for several hours at a time. What do you think happened? NOTHING. That's because ultraviolet light CAN'T cook food. And it can't cook your internal organs \u2014 after all, it doesn't penetrate your body past your skin. So what do you tell your client? The legend of the roasted tanner is nothing but a myth. If your clients don't believe you, tell them chicken, steak and hamburgers are still raw after several HOURS in a tanning bed. You also should make an effort to avoid referring to tanning as \\\"cooking\\\" or \\\"frying.\\\" It only perpetuates the myth. 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The myth is that she microwaved her internal organs. But it's just a myth. You can't cook anything in a tanning bed. That's because microwaves do not behave like ultraviolet light. To prove the point, Smart Tan arranged indoor tanning's \"Great American Cook-Off\" in 2002. Salon owners all across North America put food on their tanning bed acrylics \u2014 hamburgers, pork chops, chicken wings and steak. Then they turned on the tanning units for several hours at a time. What do you think happened? NOTHING. That's because ultraviolet light CAN'T cook food. And it can't cook your internal organs \u2014 after all, it doesn't penetrate your body past your skin. So what do you tell your client? The legend of the roasted tanner is nothing but a myth. If your clients don't believe you, tell them chicken, steak and hamburgers are still raw after several HOURS in a tanning bed. You also should make an effort to avoid referring to tanning as \"cooking\" or \"frying.\" It only perpetuates the myth. And we're not in the business of \"baking\" people.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/news.smarttan.com\/index.php\/understanding-the-legend-of-the-roasted-tanner-2\/","og_locale":"en_US","og_type":"article","og_title":"Understanding 'The Legend of the Roasted Tanner' - Smart Tan News","og_description":"The greatest urban myth in the history of indoor tanning is the story of a young woman who supposedly \"cooks\" her insides by visiting several tanning salons in one day. The myth is that she microwaved her internal organs. But it's just a myth. You can't cook anything in a tanning bed. That's because microwaves do not behave like ultraviolet light. 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The myth is that she microwaved her internal organs. But it's just a myth. You can't cook anything in a tanning bed. That's because microwaves do not behave like ultraviolet light. To prove the point, Smart Tan arranged indoor tanning's \"Great American Cook-Off\" in 2002. Salon owners all across North America put food on their tanning bed acrylics \u2014 hamburgers, pork chops, chicken wings and steak. Then they turned on the tanning units for several hours at a time. What do you think happened? NOTHING. That's because ultraviolet light CAN'T cook food. And it can't cook your internal organs \u2014 after all, it doesn't penetrate your body past your skin. So what do you tell your client? The legend of the roasted tanner is nothing but a myth. If your clients don't believe you, tell them chicken, steak and hamburgers are still raw after several HOURS in a tanning bed. You also should make an effort to avoid referring to tanning as \"cooking\" or \"frying.\" It only perpetuates the myth. 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