From GrassrootsHealth
In several posts over recent months, we have discussed the many ways that optimal vitamin D levels are necessary to initiate and maintain a healthy immune response, especially within the respiratory system. Our paper, Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths, was published last month, detailing the current research in support of higher vitamin D serum levels and decreased incidence of viral-induced respiratory diseases.
In a preprint letter (not yet peer reviewed), data is presented from 212 COVID-19 patients who had been hospitalized in three separate hospitals in Southern Asia. This is the first published data comparing the severity of symptoms to vitamin D serum levels.
Cases were all confirmed for COVID-19 and were grouped as follows:
Vitamin D levels were grouped as follows:
The average vitamin D level of all 212 cases was 24 ng/ml (59 nmol/L).
Of all COVID-19 cases
The author concludes,
“This means that serum (OH)D level in the body could account for the clinical outcomes of the patients infected with Covid-2019. An increase in serum (OH)D level in the body could either improve clinical outcomes or mitigate worst (severe to critical) outcomes. On the other hand, a decrease in serum (OH)D level in the body could worsen clinical outcomes of Covid-2019.”
Click here for additional information and graphical representation of data from GrassrootsHealth
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